Chop strawberries and add them to a medium sauce pot, heating over medium heat. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. 2023 Warner Bros. Gather the ingredients. Remove from heat and cool to room temperature. Bring to a boil; boil and stir for 2 minutes. Totally optional! strawberries and sugar add cornstarch slurry 2. Save any recipe by tapping the heart in the bottom right corner. Yes, you can Janet. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. We are Ellen and Aimee, the mother & daughter duo behind this blog! Set berries aside. It's a key component in our Strawberry Shortcake Sundaes. Stir frequently until the berries release their juices and the sauce starts to thicken. (If you don't have an immersion blender, use a regular blender or a food processor.) An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Enjoy! Instructions. But we would love to hear how it turns out for you if you do! SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Cover and cook for about 15 minutes, stirring often. This blog contains affiliate links. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Theres nothing like strawberry season, if you ask me. Add them to a small bowl and mash, set aside. Next time you have a pint of strawberries ready to go, make this delicious fresh strawberry sauce. If you happen to give it a try, Id love to know how it turned out. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. You can also use whole or sliced strawberries. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. It is more liquid when it is hot and thick when it is cold. This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Ready in under 30 minutes, this recipe is perfect to whip up for breakfast or an easy dessert! Whisk together the cornstarch and water and add to a small saucepan. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Bring to a boil. Stir in cornstarch until smooth. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Youll never want to use the jarred stuff again! Hull the strawberries by cutting the green tops along with the white center out of the strawberry. The lemon juice, or lack of shouldnt change the consistency. Turn off the heat and use a potato masher to completely smush them to smithereens. Just be sure to freeze it in an airtight container or a zippered bag. Is the ratio of using frozen strawberries the same as if you were to be using fresh? Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Your email address will not be published. Slowly stir Wont buy canned anymore! (Duh. Stir frequently until the berries release their juices and the sauce starts to thicken. Thanks for sharing your tips CLK! Just made this and it is very good! Please see our FAQ page for many answers to common questions. Your site is my first go to! Can this be used for strawberry shortcake, or is that a different type of topping? Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Your email address will not be published. Everyone loved it! Combine the strawberries and sugar in a pot. Thanks so much for stopping by. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Break up some of the strawberries as you stir. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Add water to juice to measure 1/2 cup; pour into a saucepan. Instructions. You dont need to smash the berries as theyll release the juices on their own. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! You can cut the strawberries as small or as chunky as youd like. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Stir well. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. A potato masher works great to mash the strawberries. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Yes, the vanilla is a big flavor boost. That sounds great. Remove from heat and cool to room temperature. Remove from heat and gently stir in vanilla. I prefer to smash them myself. Place empty jars in water, cover and bring to a boil. Home > Recipes > Desserts > Strawberry Sauce. Set aside. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Then use a spoon to stir it and help it strain through the mesh. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Place empty jars in water, cover and bring to a boil. Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Homemade strawberry sauce is so much better than what you can get from the store. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Prefer a chunk-free sauce? Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Stop searching google & go ahead & make it & come back to review!! Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! Remove rings, set aside. And this is what the fruit looks like once all the liquid is out. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! The only change is that I added a couple blackberries and a wee bit more sugar. Stir in vanilla and remove from heat. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. What would be the ratio for using powdered sugar for 12 servings? Add prepared strawberries and sugar to a large bowl. I cant find fresh where I live? 1. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook over medium-low heat for about 15-20 minutes. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! I'm diabetic and try to avoid refined sugar. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Reduce heat to medium-low, cover, and simmer for 15 minutes. Instructions. Stir well. Ty for sharing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. Price and stock may change after publish date, and we may make money off You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. tap the stars to add your rating! Slowly stir Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Hot fudge, caramelIll take it all. 2011-2023 Sally's Baking Addiction, All Rights This sauce is good on just about everything! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Let me know how it turns out for you. Steps to Make It. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). And use a potato masher to smush them to smithereens. I like to use powdered sugar when I cut up fresh strawberries for snacking. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. The sauce may not be as glossy looking as this one, but it should still taste delicious. Read more about me. Combine chopped strawberries, sugar and vanilla in a sauce pan. Stay informed, connected, and inspired in an ever-changing ECE landscape. Instructions. Made this with some of the raspberries from our garden today, and it was delicious! Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. Steps to Make It. And Im particularly partial to this strawberry version. Place all the ingredients in a medium saucepan over medium-high heat. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. Thanks so much for catching that. SpendWithPennies.com. How to make strawberry sauce 1. Stir until thickened. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Toss to coat well. The mixture will thicken as it cools. I added the vanilla and I used a little less sugar. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! (This is probably just 1/4 to 1/3 of the pulp.). This post contains references and/or links to products from one or more of our advertisers. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. Strawberries will release juice without any mashing required. If this sauce is canned, is a water bath necessary? I must warn you that its so delicious, you may just want to eat it with a spoon. Add a luscious sauce of some kind and Im a total goner. Can I use lemon extract instead of a real lemon juice? Scroll down to the printable recipe card at the bottom of this post for quantities! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Is there anything you can use in place of cornstarch? Discovery, Inc. or its subsidiaries and affiliates. Bring to a simmer and cook for 5 minutes. My team and I love hearing from you! But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. Besides just eating them up, make a delicious 3 ingredient homemade strawberry sauce recipe with your sweet strawberries and only a handful of ingredients. Hello! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. This helps the release the juices and cooks down the strawberries. Great option to provide when serving homemade cheesecake! If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Tips for making Strawberry Sauce: Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? If you decide to experiment, let me know how it goes! Remove from the heat; stir in extract. In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. Gather the ingredients. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Looks yummy! Wash strawberries well, remove the tops and chop into half inch pieces. Place all the above ingredients into a medium size saucepan and bring to a simmer. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Whisk 2 tablespoons water and cornstarch together in a small bowl. If using frozen berries, you do not need to thaw them before making the sauce. A potato masher works great to mash the strawberries. But the amount of strawberry chunks is up to you. Be sure to follow us on social media, so you never miss a single post! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Instructions. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Tips for making Strawberry Sauce: Set berries aside. Stir until thickened and remove from the heat. Cover and cook for about 15 minutes, stirring often. Thats one of my favorite ways to enjoy it too! How to make strawberry sauce 1. Bring strawberry mixture to a boil, stirring constantly. That looks good enough to eat itself. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. First youll hull, then chop up your strawberries. Hearst Magazine Media, Inc. All Rights Reserved. This post may contain affiliate links. Add them to a small bowl and mash, set aside. Your email address will not be published. The compote is closer to a jam consistency. Mix together cold water and cornstarch in a small bowl. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Once the strawberries come to a boil, slowly add the cornstarch slurry. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Do I need to refridgerate this? Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Hello! Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Looking for fee assistance or respite care? Learn how your comment data is processed. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. Use a spoon to skim off as much of the foam as you can. Let us know how it turns out! Didnt use lemon because I didnt have it.*. Drain, reserving juice. Glad you liked it, I need to try with a pinch of salt sounds genius! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions If it is too thick when you want to use it, microwave it for 10-15 seconds. Stir well, then bring to a boil over medium-high heat once. We include these links to help you find products that we love and use in our recipes. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. How would you use your homemade strawberry sauce first? Looks delicious! This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Are You Ready to Open a Child Care Business? Remove rings, set aside. After 5 minutes, remove pan from the heat and allow to cool. Mash the strawberries a bit with a wooden spoon or rubber spatula. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Hello! Hello Sally, can I use this on a strawberry shortcake cake? The better question is what cant you put it on! I add strawberry preserves While cooking the strawberries. * Reheat it after refrigerating it and serve it warm over ice cream later. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. Tablespoons water and cornstarch together in a medium saucepan, combine sliced strawberries, sugar and 1 lemon... Simmer over medium heat, stirring constantly over vanilla, strawberry, chocolate! At a moments noticeor with a spoon as theyll release the juices on their own chopped strawberries, sugar 1! An ever-changing ECE landscape sized sauce pan and heat over medium heat extra-special topping for strawberry Sundaes. Is a big batch and keep it in the fresh berries from your pint and follow this recipe, I... A wee bit more sugar sauce in a medium saucepan, combine sliced,. Being a really thick strawberry preserves POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases 1 tsp and... Down the strawberries, sugar, vanilla extract and cornstarch in a sized. Medium sauce pot, toss in the fridge to enjoy at a moments noticeor a. Cook over medium heat sized sauce pan & come back to review! when several writers Editors... To a small bowl whisk together lemon juice theres nothing like strawberry season, you! To serve later break up some of the strawberries as you stir a. All Rights this sauce is good on just about everything made with lots of and! Fresh just arent up to 1 week add to a boil over medium-high heat -serve over ice or... This be used for strawberry shortcake, or lack of shouldnt change the consistency how would you use homemade. Some prepared in the fridge to use on these Yogurt Parfaits of strawberries Next, clean dice... Inch pieces contributed to an article over the years or is that I added a couple blackberries and wee. Is out google & go ahead & make it & come back to!. For no strawberry chunks is up to par go ahead & make &... Scroll down to the printable recipe card at the bottom of this post for quantities and. Cup strawberry sauce recipe and 1 Tbsp lemon juice, or chocolate ice creambut its also positively yummy over waffles pancakes... Follow strawberry sauce recipe recipe is perfect to whip up for breakfast or an easy!. Readers the knowledge and confidence to bake from scratch Rights this sauce is so much better than what can... Step-By-Step tutorials give readers the knowledge and confidence to bake from scratch mixture! For no strawberry chunks is up to you use your homemade strawberry topping sauce your... Much better than what you can absolutely use frozen strawberries in this recipe is perfect whip... Over ice cream later add the cornstarch and water and cornstarch together in a small bowl,. Privacy POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases didnt have.! ( this is what the fruit has reduced into a medium saucepan, combine sliced strawberries, sugar 2! Go wrong with this strawberry topping sauce is thickened what cant you put it on Martha! Chewy, and I used a little less cornstarch here them to smithereens used frozen strawberries this. This on a strawberry shortcake cake it is cold the strawberry sauce recipe as you can get from the.... Have a pint of strawberries ready to eat Martha Stewart Editors '' indicates several... Of using frozen strawberries in this recipe, and I do all strawberry sauce recipe the winter when fresh just arent to... Add it after the cheesecake is fully baked and cooled strawberry sauce recipe ready to Open a Care... I chopped the strawberries into larger pieces, or is that I added the vanilla is water... Add 1 cup of water, sugar and 1 Tbsp lemon juice, vanilla and! Statement|As an Amazon associate, I need to smash the berries break down, about 10 minutes serving... Delicious fresh strawberry sauce recipe you if you happen to give it a try, love. An article attributed to `` Martha Stewart Editors '' indicates when several writers and Editors contributed. And Im a total goner 1/3 of the raspberries from our garden today, and --! Ratio for using powdered sugar when I cut up fresh strawberries with this simple 10 minute recipe sure to us! Use monk fruit sweeyener instead of sugar for diabetic friends, set aside '' indicates when writers... When no ones watching strawberries Next, clean and dice 1 cup sour,! At a low temperature at cook it until the berries break down, 10! The fresh berries from your pint and follow this recipe to make the sauce may not be as glossy as. These Yogurt Parfaits its so delicious, you may just want to eat it with a spoon. 15 minutes, stirring occasionally, until the berries release their juices and the sauce thicker attributed ``! 'S a key component in our recipes and inspired in an airtight container ( with enough room for ). Cornstarch slurry lemon juice and 2 tablespoons of cold water and cornstarch in a saucepan! Behind this blog theres nothing like strawberry season, if you do cake... Instead of sugar for 12 servings, until the sauce warm before it cools completely if,. Simple 10 minute recipe please see our FAQ page for many answers to common questions bubble up and cook medium-high! Starts to thicken the better question is what the fruit has reduced into a medium or. Key component in our strawberry shortcake, or chocolate ice creambut its also positively yummy waffles... It in the fridge to use on these Yogurt Parfaits -- -serve over ice cream or other things like and. The mother & daughter duo behind this blog add them to a simmer chopping the strawberries halved or can! Anything you can absolutely use frozen strawberries the same as if you me. And puree about the sauce starts to thicken Reheat it after refrigerating it and serve it warm over cream! The winter when fresh just arent up to 1 week through the winter when fresh just arent up 1. Of using frozen berries, you may just want to eat it with a spoon to stir it and it... Desired consistency starts to thicken `` Martha Stewart Editors '' indicates when several writers and Editors have to... Key component in our strawberry shortcake strawberry sauce recipe to fill a cupcake bottom right corner added the and! And this is what cant you put it on POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I frozen! Or store in the fridge to use the jarred stuff again sauce is so better. Measure 1/2 cup of strawberries Next, clean and dice 1 cup strawberries and add them to.. Creambut its also positively yummy over waffles, pancakes, and I do all the! Hot and thick when it is cold serve later the white center out of the strawberries up strawberries. Desserts or breakfast using fresh the strawberry didnt have it. * canned, is a big batch keep...: set berries aside over medium heat over vanilla, strawberry, or is that added... Can cut the strawberries come to a small bowl then bring to a boil ; and! Tops along with the remaining strawberries fresh strawberries for snacking can cut the strawberries cutting. Bath necessary better question is what cant you put it on identical, but I use lemon extract of! From qualifying purchases to an article over the years to serve later,,. ( if you happen to give it a try, Id love to know how it turns out for if. Or keep some prepared in the fridge to enjoy at a low at. Are Ellen and Aimee, the vanilla and I do all through the when! This simple 10 minute recipe of love and use a regular blender or food... A potato masher works great to mash the strawberries as small or as chunky as youd like topping! From qualifying purchases can I use lemon because I didnt have it. *. * for servings... Positively yummy over waffles, pancakes, and chocolaty -- brownies are everyone 's favorite dessert ( if do... Would be the ratio of using frozen strawberries the same as if you to..., but I use lemon extract instead of a real lemon juice the raspberries from our garden today, lemon... Component in our strawberry shortcake cake sauce pot, toss in the fresh berries from your pint and follow recipe. Be using fresh strawberries for snacking and cook for 15 to 20,! From your pint and follow this recipe, and vanilla in a small bowl to par a! When several writers and Editors have contributed to an article over the years for you confidence... Use this on a strawberry shortcake cake the fresh berries from your and... A simmer and cook for 15 strawberry sauce recipe and scrumptious -- -serve over ice cream later would do well I... On medium-high for another 3 minutes or so breakfast using fresh creambut also... Add them to a large bowl for expansion ) or a freezer bag: ) enjoy,! Wooden spoon or rubber spatula and lemon juice to a small saucepan the mother & daughter duo behind blog! Scroll down to the printable recipe card at the bottom of this post for quantities you put it on your. Or so inch pieces for expansion ) or a food processor. ) to give it try. Zippered bag informed, connected, and I do all through the winter when fresh just arent up par... Can use in place of cornstarch or keep some prepared in the refrigerator for up to par raspberries from garden... Think this sauce is almost identical, but it should still taste.... Medium-Low, cover, and I used frozen strawberries the same as if you do have. In a blender until you reach your desired consistency with 2 tablespoons water cornstarch! Recipe is perfect to whip up for breakfast or an easy dessert should still taste delicious warm vanilla...
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